Lettuce Wraps

During our Scottsdale trip, we were finally able to eat at a P. F. Changs restaurant. Now, I know for most of you, this isn't a big deal, but it was - for us! What we liked the best were the lettuce wraps, so when I saw some iceberg lettuce on sale today, I decided it was time to try making them.

I found this recipe and though I chose to use ground beef rather than chicken (I had to use the ground beef up before tomorrow) and I had no water chestnuts in the house (substituting carrots instead), we thought it was still pretty tasty. Next time, we'll use chicken and water chestnuts OR try this other recipe - and make any sauce extra spicy. Yay!